electrical pressure cooker

1. Multifunction cooking: rice cooking, steaming, stewing,
roasting, simmering, and other functions in one pot.
2

1. Multifunction cooking: rice cooking, Steaming, stewing,      roasting, simmering, and other functions in one pot.

2. Pressure cooking preserves flavors and nutrients.

3. Multiple safety protections.

4. Antibacterial, defense oily fingerprints,

stainless steel housing.

5. Metal alloy inner pot (stainless steel is optional).

6. Time programmed and electronically controlled.